Quick meals

Pork Fried Rice

 

Ingredients

2 or 3 cups white rice-cooked and refrigerated (Left overs work great for this)

6 oz pork sirloin

1/2 cup frozen peas and carrots

1 egg-scrambled

Green onion

Soy sauce

Terriyaki sauce

 

Directions

Cut pork into tiny pieces and place in tinfoil cover with terriyaki sauce and bake as a tinfoil pocket at 350 for about 25 minutes.

While that is cooking...scramble 1 egg and set aside. Chop green onion (as much as you like)

Put cold rice in pan and sprinkle with soy sauce, stir while doing so. it should slightly discolor the rice into a light brown. Add cooked egg and frozen peas and carrots. Add pork when cooked thoroughly. Stir in green onion right before serving.

The picture does not do it justice...it is easy and I use this when I have left over rice. Some how I always make too much rice-not at least I have a way to use it.